BOOK NOW

Main Menu

Delicious Picks

The Menu

Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.

◂ Pre Starters ▸

  • Mixed Olives Selection

    £6.50
    Selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil

  • Maldon Fresh Oysters ( 6pcs )

    £21.00
    Apple, Shallots, Coriander, Honey, Red Wine Vinegar

◂ Caviar Selection 30g ▸

All Caviar Selections Are Served With Fresh Sour Creme, Boiled Potatoes, Boiled Egg, Gherkins, Spring Onion, Chives, Chilli, Pepper, Onion, Blinis

  • Royal Baerii

    £55.00

  • Oscietra

    £65.00

  • Royal Beluga

    £155.00

◂ Starters ▸

  • V

    French Onion Soup

    £9.00
    Toasted Croutons, Gruyere Cheese

  • Octopus Tartare

    £14.00
    Spicy Mango Lime Coulis Orange Touille
  • V

    Winter Arancini

    £12.50
    Safron Aioli, Wild Rocket

  • Seared King Scallops

    £16.00
    Cauliflower Parmesan Puree, Pancetta, Semi-dried Cherry Tomato
  • Nuts

    Beef Couscous Croquette

    £12.50
    Red Pesto, Pepper Couilis, Herbs

  • Beef Steak Tartar

    £16.00
    Egg Yolk, Shallots, Parsley, Ketchup, Cornichons, Brandy, Worcestershire Sauce, Dijon Mustard Sourdough Bread
  • V
    Nuts

    Grilled Goat Cheese

    £13.00
    Roasted Pecan Nuts, Honey Glazed Figs

  • Moules Marinière

    £14.00
    White Wine, Shallots, Garlic, Parsley, Lemon
  • V
    Nuts

    Wild Mushroom Mille Feuille

    £13.00
    Cashew Mousse, Shallot, Garlic, Parsley

  • Escargot

    £14.50
    Snails, White Wine, Garlic Butter

  • Crayfish Cocktail

    £14.00
    Avocado, Baby Gem, Marie Rose Sauce, Pane Carasau

  • Grilled Butterfly King Prawns

    £14.00
    Pickled Red Onion, Wild Rocket Lemon Dressing

  • Fillet Beef Carpaccio

    £15.00
    Pepper Crust Seared Fillet Beef, Chimichurri, Rocket, Parmesan, Balsamic Vinegar

  • Deep Fried Squid

    £13.00
    Fresh Chilli, Coriander Lime Soy Sauce, Mixed Leaves

  • Parma Ham Halloumi

    £13.50
    Mustard Sauce, Rocket Pomegranate Glaze, Red Radish

  • Duck & Orange Pork Liver Pate

    £13.50
    Spiced Pear Chutney, Toasted Brioche

◂ Main Course ▸

  • V

    Panciotti Melanzane e Scarmorza

    £21.00
    Fresh pasta filled with roasted Aubergine, Pecorino and Parmesan in a rich Datterini tomato sauce with grated smoked Scarmorza cheese

  • Monkfish Wrapped in Parma Ham

    £31.00
    Chive Mashed Potatoes, Spinach, Tomato Basil Sauce, Fresh Herbs

  • Tortellini al Cinghiale

    £24.00
    Fresh pasta filled with braised Wild Board Ragu, with a Tartufo and mixed Mushrooms sauce and grated fresh Black Truffle

  • Grilled Wild King Tiger Prawns

    £33.00
    Stir-fried Vegetables, Spiced Bell Peppers Coulis, Butter Garlic Lemon Sauce

  • Spicy Prawns Linguine

    £23.00
    Cherry Tomatoes, Chilli, Lemon, Ginger, Garlic, Coriander
  • Nuts

    Grilled Venison Haunch Steak

    £29.50
    Caramelized Shallot, Roast Pumpkin Puree, Braised Red Cabbage, Juniper Berry Jus
  • V

    Moroccan Stew

    £19.00
    Sweet Potatoes, Bell Peppers, Aubergine, Ras El Hanout Yogurt, Pitta Bread

  • Cornfed Chicken Supreme

    £25.00
    Mousseline Potatoes, Cauliflower, Broccoli Carrots, Morel Veloute Cream Sauce, Herbs

  • Fillet Beef Fettuccine

    £22.00
    Parmesan, Cherry Tomato, Truffle Oil, Garlic, Fresh Chili

  • Magret de Canard

    £25.00
    Buttered Bok Choy, Kumquats, Carrots, Tamarind Jus

  • Skate Wing

    £27.00
    Buttered New Potatoes, Samphire, Crispy Capers, Fish Velouté

  • Slow Roast Pork Belly

    £25.00
    Parsley Mashed Potatoes, Carrots, Buttered Savoy Cabbage, Sage Jus, Apple Sauce
  • V
    Nuts

    Risotto Zucca e Dolcelatte

    £21.00
    Risotto with Roasted Pumpkin Puree, Dolcelatte Cheese, Crispy Sage and Toasted Walnuts

  • Seared Lamb Liver

    £24.00
    Chive Mash, Fine Beans, Pancetta, Red Onion Jus

  • Chef’s Lobster Linguine

    £33.00
    Fresh Chilli, White Wine, Parsley, Cherry Tomatoes, Garlic

  • Lamb Begendi

    £24.50
    Braised Lamb Fillet, Tomato Sauce, Smoked Roasted Aubergine Puree

  • Sea Bass Fillet

    £28.50
    Saffron Potatoes, Wilted Spinach, Baby Prawns, Lemon Butter Sauce

  • Lamb Fillet

    £27.00
    Beetroot Puree, Fondant Potatoes, Stewed Green Lentils, Thyme Jus

  • Pave of Salmon

    £26.00
    Creamy Mash Potato, Tender Steam Broccoli, Salsa Verde Creme, Tomato Beurre Blanc Sauce

  • Grilled Marinated Lamb Cutlets

    £28.00
    Roasted Plum Tomatoes, Rocket Balsamic Glaze

◂ Lobster ▸

  • Whole Lobster Thermidor

    £54.00
    Lemon Garlic Parsley Butter, Parmesan, Sweet Potatoes Fries

  • Whole Lobster Chilli Butter

    £54.00
    Chilli Garlic Lemon Parsley Butter, Sweet Potatoes Fries

  • Hot Seafood Platter

    £104.00
    Whole Lobster Thermidor, Parmesan, Scallops, Mousles, Fresh Clams, Garlic, Grilled Wild Tiger King Prawns, Rocket Salad, Sauteed Potatoes or Sweet Potato Fries

◂ Steaks & Grill ▸

Steaks are chargrilled and garnished with roasted plum tomatoes, rocket baby watercress, balsamic glaze

Choice of Stilton cheese sauce, Green Peppercorn sauce or Red Vine Jus

  • Fillet Steak

    £40.00
    28 day matured 8oz

  • Sirloin Steak

    £32.50
    30 day matured 10oz

  • Rib eye Steak

    £36.50
    30 day matured 10oz

◂ Surf & Turf ▸

  • – 28 Day Matured Fillet Steak –

  • Grilled Wild King Tiger Prawns

    £54.00
    Lemon Garlic Parsley Butter Sauce

  • 1⁄2 Buttered Lobster

    £64.00
    Chilli Garlic Lemon Parsley Butter or Lobster Thermidor

◂ Sides ▸

  • Chunky Fries

    £5.50

  • Cauliflower Cheese

    £6.5

  • Fine Beans with Shallot Butter

    £5.50

  • Buttered Mixed Vegetables

    £6.00

  • Sweet Potato Fries

    £7.00

  • Potato Romano, Parmesan, Rosemary, Truffle Oil

    £7.00

  • Sautéed Potatoes

    £6.00

  • Rocket salad, Parmesan, Cherry Tomato, Balsamic Glaze

    £6.50

  • Sautéed chestnut Mushroom, garlic, parsley

    £5.50

  • Mixed salad, tomatoes, cucumber, bell peppers, onion, whole grain mustard vinaigrette

    £6.50

  • Spinach

    £7.00

◂ Sunday Special ▸

All roast are served wit/r roasted potatoes, garlic and herbs, seasonal vegetables, homemade Yorkshire Pudding and Gravy

  • Roasted Striploin Beef, Aromatic Herbs

    £25.95

  • Roasted Kids Chicken Supreme

    £12.00

  • Roasted Rosemary Garlic Leg of Lamb

    £25.95

  • Roasted Pork Belly, Apple Sauce

    £24.95

  • Whole Roasted Chicken Supreme

    £22.95
  • Nuts

    Vegetarian Nut Roast

    £20.95

G.F = Gluten FreeV = Vegetarian, can be VeganN = NutsD.F = Dairy Free

Note: If you have any dietary conditions, please notify a member of our staff.

A discretionary service charge of 12.5 %will be added to the bill. V.A.T included

Download Menu

You may need Adobe Reader to view and download the PDF file.