BOOK NOW

Main Menu

Delicious Picks

The Menu

Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.

◂ Pre Starters ▸

  • Mixed Olives Selection

    £6.50
    Selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil

  • Maldon Fresh Oysters ( 6pcs )

    £21.00
    Apple, Shallots, Coriander, Honey, Red Wine Vinegar

◂ Caviar Selection 30g ▸

All Caviar Selections Are Served With Fresh Sour Creme, Boiled Potatoes, Boiled Egg, Gherkins, Spring Onion, Chives, Chilli, Pepper, Onion, Blinis

  • Royal Baerii

    £55.00

  • Oscietra

    £65.00

  • Royal Beluga

    £155.00

◂ Starters ▸

  • V

    Chilled Avocado Cucumber Soup

    £9.00
    Herb Oil, Sakura Cress

  • Seared King Scallops

    £16.00
    Green Pea and Mint Puree, Pancetta, Semi-dried Cherry Tomato, Broad Beans
  • V

    Creamy Tomato Soup

    £9.00
    Toasted Croutons, Gruyere Cheese
  • V

    Heritage Tomato Burrata Salad

    £13.50
    Pesto Oil, Balsamic Glaze
  • Nuts

    Beef Couscous Croquette

    £13.00
    Red Pesto, Pepper Couilis, Herbs

  • Moules Marinière

    £14.00
    White Wine, Shallots, Garlic, Parsley, Lemon
  • V
    Nuts

    Grilled Goat Cheese

    £13.00
    Roasted Pecan Nuts, Honey Glazed Figs

  • Courgette Flower

    £13.50
    Fritter filled with Anchovies, Mozzarella served with Kohlrabi Salad, Paprika Mayo
  • V
    Nuts

    Wild Mushroom Mille Feuille

    £13.00
    Cashew Mousse, Shallot, Garlic, Parsley

  • Grilled Butterfly King Prawns

    £14.00
    Pickled Red Onion, Wild Rocket Lemon Dressing

  • Crayfish Cocktail

    £14.00
    Avocado, Baby Gem, Marie Rose Sauce, Pane Carasau

  • Deep Fried Squid

    £13.00
    Fresh Chilli, Coriander Lime Soy Sauce, Mixed Leaves

  • Fillet Beef Carpaccio

    £15.00
    Pepper Crust Seared Fillet Beef, Chimichurri, Rocket, Parmesan, Balsamic Vinegar

  • Ham Cock & Green Pea Terrine

    £14.00
    Cherry Chutney, Toasted Brioch

  • Parma Ham Halloumi

    £14.00
    Fresh Tomato Basil Sauce, Rocket Pomegranate Glaze, Red Radish

  • Crab Tian

    £15.00
    White & Brown Crab, layered with Avocado and Creme Fraiche, Smoked Salmon
  • V

    Veggie Spring Rolls

    £13.00
    Stir-fried Vegetables, Soya Sauce, Baby Mix Salad, Sweet Chilli Sauce

◂ Main Course ▸

  • Fillet Beef Fettuccine

    £22.00
    Parmesan, Cherry Tomato, Truffle Oil, Garlic, Fresh Chilli

  • Grilled Wild King Tiger Prawns

    £33.00
    Stir-fried Vegetables, Spiced Bell Peppers Coulis, Butter Garlic Lemon Sauce
  • V

    Moroccan Stew

    £19.00
    Sweet Potatoes, Bell Peppers, Aubergine, Ras El Hanout Yogurt, Pitta Bread

  • Lemon Sole Fish

    £31.00
    Kohlrabi a la grecque, Tendersteam Broccoli, Dill Velute Cream

  • Spicy Prawns Linguine

    £23.00
    Cherry Tomatoes, Chilli, Lemon, Ginger, Garlic, Coriander

  • Cornfed Chicken Supreme

    £25.00
    Mousseline Potatoes, Courgettes, Broccoli, Carrots, Safforn Cream Sauce, Herbs
  • Nuts

    Burrata Ravioli

    £22.00
    Cherry Tomato, Nduja Sausage, Basil, Pistachio

  • Confit Duck Leg

    £25.00
    Rosti Sweet Potato, Baby Carrots, Baby Courgette, Orange Sauce

  • Saffron Crab Tagliolini

    £23.00
    Wild Crab Meat, Cherry Tomatoes, Garlic, Zafferano Cream, Rocket, Balsamic Glaze

  • Slow Roast Pork Belly

    £25.00
    Parsley Mashed Potatoes, Carrots, Buttered Savoy Cabbage, Sage Jus, Apple Sauce
  • V

    Spring Risotto

    £22.00
    Asparagus, Courgette Puree, Rocket, Parmesan, Balsamic Glaze

  • Seared Lamb Liver

    £24.00
    Chive Mash, Fine Beans, Pancetta, Red Onion Jus

  • Chef’s Lobster Linguine

    £34.00
    Fresh Chilli, White Wine, Parsley, Cherry Tomatoes, Garlic

  • Lamb Begendi

    £24.50
    Braised Lamb Fillet, Tomato Sauce, Smoked Roasted Aubergine Puree

  • Sea Bass Fillet

    £29.00
    Saffron Potatoes, Asparagus, Baby Prawns, Lemon Butter Sauce

  • Lamb Fillet

    £27.00
    Hasselback Potatoes, Pea Mint Puree, Tendersteam Broccoli, Mint Jus

  • Pave of Salmon

    £26.00
    Creamy Mash Potato, Tender Steam Broccoli, Roasted Heritage Tomato, Tomato Beurre Blanc Sauce

  • Grilled Marinated Lamb Cutlets

    £28.00
    Roasted Plum Tomatoes, Rocket Balsamic Glaze

  • Monkfish Wrapped in Parma Ham

    £31.00
    Chive Mashed Potatoes, Mange Tout, Tomato Basil Sauce, Fresh Herbs

◂ Lobster ▸

  • Whole Lobster Thermidor

    £54.00
    Lemon Garlic Parsley Butter, Parmesan, Sweet Potatoes Fries

  • Whole Lobster Chilli Butter

    £54.00
    Chilli Garlic Lemon Parsley Butter, Sweet Potatoes Fries

  • Hot Seafood Platter

    £104.00
    Whole Lobster Thermidor, Parmesan, Scallops, Mousles, Fresh Clams, Garlic, Grilled Wild Tiger King Prawns, Rocket Salad, Sauteed Potatoes or Sweet Potato Fries

◂ Steaks & Grill ▸

Steaks are chargrilled and garnished with roasted plum tomatoes, rocket baby watercress, balsamic glaze

Choice of Stilton cheese sauce, Green Peppercorn sauce or Red Vine Jus

  • Fillet Steak

    £40.00
    28 day matured 8oz

  • Sirloin Steak

    £32.50
    30 day matured 10oz

  • Rib eye Steak

    £36.50
    30 day matured 10oz

◂ Surf & Turf ▸

  • – 28 Day Matured Fillet Steak –

  • Grilled Wild King Tiger Prawns

    £54.00
    Lemon Garlic Parsley Butter Sauce

  • 1⁄2 Buttered Lobster

    £64.00
    Chilli Garlic Lemon Parsley Butter or Lobster Thermidor

◂ Sides ▸

  • Chunky Fries

    £5.50

  • Tendersteam Broccoli

    £6.5

  • Fine Beans with Shallot Butter

    £5.50

  • Buttered Mixed Vegetables

    £6.00

  • Sweet Potato Fries

    £7.00

  • Potato Romano, Parmesan, Rosemary, Truffle Oil

    £7.00

  • Sautéed Potatoes

    £6.00

  • Rocket salad, Parmesan, Cherry Tomato, Balsamic Glaze

    £6.50

  • Sautéed chestnut Mushroom, garlic, parsley

    £5.50

  • Mixed salad, tomatoes, cucumber, bell peppers, onion, whole grain mustard vinaigrette

    £6.50

  • Asparagus

    £7.00

◂ Sunday Special ▸

All roast are served wit/r roasted potatoes, garlic and herbs, seasonal vegetables, homemade Yorkshire Pudding and Gravy

  • Roasted Striploin Beef, Aromatic Herbs

    £25.95

  • Roasted Kids Chicken Supreme

    £12.00

  • Roasted Rosemary Garlic Leg of Lamb

    £25.95

  • Roasted Pork Belly, Apple Sauce

    £24.95

  • Whole Roasted Chicken Supreme

    £22.95
  • Nuts

    Vegetarian Nut Roast

    £20.95

G.F = Gluten FreeV = Vegetarian, can be VeganN = NutsD.F = Dairy Free

Note: If you have any dietary conditions, please notify a member of our staff.

A discretionary service charge of 12.5 %will be added to the bill. V.A.T included

Download Menu

You may need Adobe Reader to view and download the PDF file.