White & Brown Crab, layered with Avocado and Creme Fraiche, Smoked Salmon

Cherry Chutney, Toasted Brioche

Stir-fried Vegetables, Soya Sauce, Baby Mix Salad, Sweet Chilli Sauce

Roasted Pecan Nuts, Honey Glazed Figs

Fritter filled with Anchovies, Mozzarella served with Kohlrabi Salad, Paprika Mayo

Pesto Oil, Balsamic Glaze

Fresh Chilli, Coriander Lime Soy Sauce, Mixed Leaves

Pickled Red Onion, Wild Rocket Lemon Dressing

White Wine, Shallots, Garlic, Parsley, Lemon

Green Pea and Mint Puree, Pancetta, Semi-dried Cherry Tomato, Broad Beans