Starters

Duck & Orange Pork Liver Pate

Spiced Pear Chutney, Toasted Brioche

Octopus Tartare

Spicy Mango Lime Coulis Orange Touille

Grilled Goat Cheese

Roasted Pecan Nuts, Honey Glazed Figs

Escargot

Snails, White Wine, Garlic Butter

Beef Steak Tartar

Egg Yolk, Shallots, Parsley, Ketchup, Cornichons, Brandy, Worcestershire Sauce, Dijon Mustard Sourdough Bread

Deep Fried Squid

Fresh Chilli, Coriander Lime Soy Sauce, Mixed Leaves

Grilled Butterfly King Prawns

Pickled Red Onion, Wild Rocket Lemon Dressing

Moules Marinière

White Wine, Shallots, Garlic, Parsley, Lemon

Seared King Scallops

Cauliflower Parmesan Puree, Pancetta, Semi-dried Cherry Tomato

Beef Couscous Croquette

Red Pesto, Pepper Couilis, Herbs