Main Course

Grilled Venison Haunch Steak

Caramelized Shallot, Roast Pumpkin Puree, Braised Red Cabbage, Juniper Berry Jus

Magret de Canard

Buttered Bok Choy, Kumquats, Carrots, Tamarind Jus

Fillet Beef Fettuccine

Parmesan, Cherry Tomato, Truffle Oil, Garlic, Fresh Chili

Grilled Marinated Lamb Cutlets

Roasted Plum Tomatoes, Rocket Balsamic Glaze

Pave of Salmon

Creamy Mash Potato, Tender Steam Broccoli, Salsa Verde Creme, Tomato Beurre Blanc Sauce

Monkfish Wrapped in Parma Ham

Chive Mashed Potatoes, Spinach, Tomato Basil Sauce, Fresh Herbs

Seared Lamb Liver

Chive Mash, Fine Beans, Pancetta, Red Onion Jus

Lamb Fillet

Beetroot Puree, Fondant Potatoes, Stewed Green Lentils, Thyme Jus

Slow Roast Pork Belly

Parsley Mashed Potatoes, Carrots, Buttered Savoy Cabbage, Sage Jus, Apple Sauce

Risotto Zucca e Dolcelatte

Risotto with Roasted Pumpkin Puree, Dolcelatte Cheese, Crispy Sage and Toasted Walnuts