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Reservation
For bookings larger than 8 or special occasions, please contact our Reservation Team.
For bookings larger than 8 or special occasions, please contact our Reservation Team.
Caramelized Shallot, Roast Pumpkin Puree, Braised Red Cabbage, Juniper Berry Jus
Buttered Bok Choy, Kumquats, Carrots, Tamarind Jus
Parmesan, Cherry Tomato, Truffle Oil, Garlic, Fresh Chili
Roasted Plum Tomatoes, Rocket Balsamic Glaze
Creamy Mash Potato, Tender Steam Broccoli, Salsa Verde Creme, Tomato Beurre Blanc Sauce
Chive Mashed Potatoes, Spinach, Tomato Basil Sauce, Fresh Herbs
Chive Mash, Fine Beans, Pancetta, Red Onion Jus
Beetroot Puree, Fondant Potatoes, Stewed Green Lentils, Thyme Jus
Parsley Mashed Potatoes, Carrots, Buttered Savoy Cabbage, Sage Jus, Apple Sauce
Risotto with Roasted Pumpkin Puree, Dolcelatte Cheese, Crispy Sage and Toasted Walnuts