Main Course

Grilled Wild King Tiger Prawns

Stir-fried Vegetables, Spiced Bell Peppers Coulis, Butter Garlic Lemon Sauce

Chef’s Lobster Linguine

Fresh Chilli, White Wine, Parsley, Cherry Tomatoes, Garlic

Sea Bass Fillet

Saffron Potatoes, Asparagus, Baby Prawns, Lemon Butter Sauce

Lamb Begendi

Braised Lamb Fillet, Tomato Sauce, Smoked Roasted Aubergine Puree

Moroccan Stew

Sweet Potatoes, Bell Peppers, Aubergine, Ras El Hanout Yogurt, Pitta Bread

Spring Risotto

Asparagus, Courgette Puree, Rocket, Parmesan, Balsamic Glaze

Spicy Prawns Linguine

Cherry Tomatoes, Chilli, Lemon, Ginger, Garlic, Coriander

Saffron Crab Tagliolini

Wild Crab Meat, Cherry Tomatoes, Garlic, Zafferano Cream, Rocket, Balsamic Glaze

Burrata Ravioli

Cherry Tomato, Nduja Sausage, Basil, Pistachio