Mousseline Potatoes, Cauliflower, Broccoli Carrots, Morel Veloute Cream Sauce, Herbs

Stir-fried Vegetables, Spiced Bell Peppers Coulis, Butter Garlic Lemon Sauce

Fresh Chilli, White Wine, Parsley, Cherry Tomatoes, Garlic

Saffron Potatoes, Wilted Spinach, Baby Prawns, Lemon Butter Sauce

Braised Lamb Fillet, Tomato Sauce, Smoked Roasted Aubergine Puree

Sweet Potatoes, Bell Peppers, Aubergine, Ras El Hanout Yogurt, Pitta Bread

Buttered New Potatoes, Samphire, Crispy Capers, Fish Velouté

Cherry Tomatoes, Chilli, Lemon, Ginger, Garlic, Coriander

Fresh pasta filled with braised Wild Board Ragu, with a Tartufo and mixed Mushrooms sauce and grated fresh Black Truffle

Fresh pasta filled with roasted Aubergine, Pecorino and Parmesan in a rich Datterini tomato sauce with grated smoked Scarmorza cheese